Offres d'emploi Hotellerie & Restauration

About the role Feedem Catering is hiring a Food Service Assistant in Century City, Cape Town. The position is listed as permanent and entry level; candidates must apply through the Feedem careers port...

À propos du poste La Mutuelle de Poitiers Assurances recrute un cuisinier ou une cuisinière pour son restaurant d'entreprise, situé au siège social de Ligugé, aux portes de Poitiers. Vous participez c...

About the role An experienced Caravan Park Manager is sought to run the day-to-day operations of a beachside caravan park on the NSW South Coast. The park mainly serves annual site holders, with touri...

About the role MLKA Hospitality Recruitment is seeking an experienced Motel Manager or a Management Couple to run a small, established accommodation property in Coffs Harbour, NSW. The role is hands-o...

About the role Marriott International is looking for a Chef de Cuisine in Doha, Qatar, responsible for the quality, consistency and production of the restaurant kitchen. The role combines hands-on coo...

About the role The Audio Visual (AV) Manager leads and directs the hotel's audio-visual operations, engineering standards and event production services across banquet halls, meeting facilities, restau...

About the role Marriott International is looking for a Chef de Cuisine in Doha, Qatar, responsible for the quality, consistency and production of the restaurant kitchen. The role combines hands-on coo...

À propos du poste Marriott Hotels recherche un expert en service client F&B (Food & Beverage) pour son établissement à Madinat Al Irfan, Airport Heights, à Muscat (Oman). Le poste est à temps plein, n...

About the role St. Regis Hotels & Resorts, part of Marriott International, is hiring a Revenue Management Director in Al Mouj, Muscat. The role balances the financial objectives of different lodging p...

About the role Sheraton, part of Marriott International, is hiring a Food & Beverage Attendant for its restaurant and bar in Sydney, NSW, on a part-time basis. The role sits at the heart of the guest...

About the role Sheraton Port Douglas is looking for a Food & Beverage Attendant for its Lagoon House restaurant. This part-time position supports the restaurant service period, attends to guests and h...

About the role Sheraton Port Douglas is looking for a Reservations & Rooms Control Agent. The role handles incoming calls to the hotel, manages guest requests and reservations, and supports the team i...

About the role Oaks Port Douglas is expanding its housekeeping department and is hiring several casual cleaners. The role involves keeping guest rooms clean and tidy so guests have an exceptional expe...

About the role Elysium Noosa, a luxury resort on the Sunshine Coast, is looking for a Duty Manager. You will lead operational departments during your shift, working closely with Department Heads to de...

About the role Crowne Plaza Hobart, a premium hotel in Tasmania's capital with 241 rooms and suites, is looking for a motivated, hands-on full-time Housekeeping Supervisor. The role brings strong stan...

About the role Oaks Hervey Bay Resort and Spa is expanding its housekeeping department and is offering part-time weekend shifts for Common Area Cleaners. The role covers cleaning and maintaining share...

About the role Oaks Gold Coast Hotel is expanding its housekeeping department and is offering several casual positions. The hotel is part of Minor Hotels, which owns and operates hotels, resorts and r...

About the role The Fresh Collective is hiring multiple Logistics Runners (Event Setup & Pack Down Crew) to help with events from Tuesday 20 October to Thursday 22 October. Shifts run from morning thro...

About the role Pegasus Leisure Group, the hospitality arm of the Melbourne Racing Club, is looking for an experienced and motivated permanent Commis Chef for its Stoney's Club in Bacchus Marsh, Victor...

About the role JW Marriott Gold Coast Resort & Spa is looking for a Demi Pastry Chef to join its kitchen team and help create mouth-watering food for guests. Reporting directly to the Executive Chef,...