Cook – Food Production & Sanitation at KBR Djibouti

About the role

We are looking for a skilled Cook to join KBR’s food service team at Camp Lemonnier in Djibouti. The successful candidate will prepare hot and cold meals, ensure compliance with recipes and maintain the highest standards of food safety and sanitation.

Key responsibilities

• Prepare and cook menu items according to recipes, including baking, frying, braising, boiling, steaming and sautéing.
• Maintain “clean as you go” housekeeping, wash and sanitize cookware, utensils and kitchen surfaces.
• Monitor and record food temperatures, ensuring hot foods stay above 140 °F (60 °C) and cold foods below 41 °F (5 °C).
• Label foods correctly and keep temperature logs in line with safety regulations.
• Supervise and guide other kitchen staff, provide daily shift reports and assist in training new employees.
• Prepare decorative garnishes for special events and ensure proper storage of all food items.

Required profile

• Demonstrated experience in a commercial kitchen environment.
• Strong attention to detail, punctuality and ability to follow standard operating procedures.
• Ability to work independently and as part of a team in a fast‑paced setting.
• Commitment to maintaining food safety and sanitation standards.

Required skills

• Food safety and sanitation practices.
• Temperature monitoring and record‑keeping.
• Cooking techniques: baking, frying, braising, boiling, steaming, sautéing.
• Use of food thermometers and proper labeling.